THE PINK
Squirrel

Pink Squirrel.jpg

Ingredients

Wild-Arbor Clear Cream Liqueur

Pink Almond Liqueur -

(we used Creme de Noyeaux 

but other brands are available)

Double cream or your choice of substitute

Directions

1. Take a glass of ice and fill a shaker

 

2. Add 1 part Creme de Noyaux,
1 part Wild-Arbor, and 2 parts double cream cream to shaker

 

3. Firmly attach the top of the shaker and shake until chilled

 

4. Pour into a coupe glasses and serve