WILD-ARBOR ON THE ROCKS
– AS NATURE INTENDED
BORN TO BE SERVED NEAT, ON THE ROCKS.
ITS SILKY-SMOOTH MOUTH-FEEL AND ABSOLUTE CLARITY IS AN UNADULTERATED PLEASURE.
TO CREATE THE PERFECT SERVE, TAKE A CHILLED ROCKS GLASS STRAIGHT FROM THE FREEZER; ADD LARGE ICE CUBES (OPTIONAL, BUT THE LARGER, THE BETTER TO REDUCE ANY DILUTION WHILE KEEPING YOUR DRINK COOLER, LONGER) AND POUR OVER A GENEROUS MEASURE OF WILD-ARBOR. TRY A SLICE OF ORANGE OR A SPRIG OF MINT TO GARNISH. OR, DIP THE RIM OF YOUR GLASS IN A SHALLOW DISH OF WILD-ARBOR, THEN INTO A PILE OF CINNAMON TO
CREATE A DELICIOUSLY HERBAL AND COMFORTING DIGESTIF.
WILD-ARBOR FRESH DAIRY CREAM COCKTAILS
TO CREATE THE ULTIMATE CREAM LIQUEUR COCKTAIL WOULDN’T YOU PREFER TO ADD FRESH CREAM? WHO KNOWS HOW TRADITIONAL CREAM LIQUEURS CAN LAST FOR MONTHS UNCHILLED WITHOUT GOING OFF. WE BELIEVE IT IS PROBABLY BEST NOT TO ASK AND TO CREATE YOUR OWN DELICIOUS CREAM COCKTAILS. HERE ARE A FEW EXAMPLES TO GET YOUR CREATIVE JUICES FLOWING:
THE GRASSHOPPER
INGREDIENTS
2 PARTS WILD-ARBOR
1 PART HEAVY CREAM
DASH CRÈME DE MENTHE
DIRECTIONS
SHAKE ALL INGREDIENTS OVER ICE
STRAIN IN TO COUPE GLASS
GARNISH WITH SHAVED A CHOCOLATE MINT LEAF
ALEXANDER
INGREDIENTS
2 PARTS WILD-ARBOR
1 PART CRÈME DE CACAO
1 PART HEAVY CREAM
DIRECTIONS
SHAKE ALL INGREDIENTS OVER ICE
STRAIN INTO COUPE GLASS
GARNISH WITH SHAVED NUTMEG
WHITE RUSSIAN
INGREDIENTS
2 PARTS WILD-ARBOR
1 PART COFFEE LIQUEUR
1 PART HEAVY CREAM
DIRECTIONS
COMBINE ALL INGREDIENTS
IN A GLASS
STIR WITH ICE
GARNISH WITH 2 COFFEE BEANS
WILD-ARBOR COFFEE COCKTAILS
WILD-ARBOR + COFFEE IS A PERFECT PAIRING.
TO COOL DOWN: ADD WILD-ARBOR TO COLD BREW COFFEE (ADD MILK IF PREFERRED).
TO WARM UP: ADD WILD-ARBOR TO YOUR FAVORITE ESPRESSO/COFFEE/HOT CHOCOLATE.
FEELING FRISKY? TRY THESE:
FRANNIE AND JOE
INGREDIENTS
2 PARTS WILD-ARBOR
2 PARTS COLD BREW COFFEE
DASH SIMPLE SYRUP
DIRECTIONS
COMBINE ALL INGREDIENTS IN A GLASS
STIR WITH ICE
ADD 1 DASH OF CREAM (OPTIONAL)
GARNISH WITH ORANGE PEEL
ESPRESSO MARTINI
INGREDIENTS
1 PART WILD-ARBOR
1 PART ESPRESSO VODKA
2 PARTS FRESH ESPRESSO COFFEE
DIRECTIONS
SHAKE ALL INGREDIENTS OVER ICE
STRAIN IN TO COUPE GLASS
TOP WITH FRESH CREAM AND CHOCOLATE SHAVINGS
APERITIFS AND DIGESTIFS
SIMPLY ADD A DASH OF YOUR FAVORITE LIQUEUR TO SPICE UP YOUR WILD-ARBOR ON THE ROCKS. HERE ARE A FEW OF OUR RECOMMENDED BLENDS:
CHOCOLATE AMARETTO BISCUIT
INGREDIENTS
4 PARTS WILD-ARBOR
1 PART DISARONNO
DIRECTIONS
SERVE IN A ROCKS GLASS OVER ICE
ADD FRESH CREAM FOR AN OVERLY INDULGENT EXPERIENCE
WILD BERRIES
INGREDIENTS
3 PARTS WILD-ARBOR
1 PART CHAMBORD
DIRECTIONS
SERVE IN A STEMMED GLASS OVER ICE
ADD FRESH CREAM FOR THE ULTIMATE ADULT MILKSHAKE
WILD AMOUR
WILD-ARBOR AND COFFEE MAKE THE PERFECT PAIRING. IF YOU THOUGHT YOUR COFFEE COULDN’T GET ANY BETTER, JUST ADD A MEASURE OF WILD-ARBOR AND SAVOR THE RICH, INDULGENT FLAVOR.
THE ORANGE TREE
INGREDIENTS
3 PARTS WILD-ARBOR
1 PART COINTREAU
DIRECTIONS
SERVE IN A ROCKS GLASS OVER ICE