45 ml of Wild-Arbor Clear Cream Liqueur
12.5 ml Maraschino Liqueur
15 ml Lemon Juice
5 ml Crème de Violette (this can be tricky to obtain but adds the beautiful blue violet colour)
1. Place all ingredients into a shaker filled with ice.
2. Shake vigorously until the shaker appears frosted, or too cold to hold!
3. Pour into a chilled glass through a fine strainer.