THE PINK

Squirrel

Ingredients

- Wild-Arbor Clear Cream Liqueur

- Pink Almond Liqueur -

we used Creme de Noyeaux 

but other brands are available.

-Double cream or your choice of substitute.

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Directions

1. Take a glass of ice and fill a shaker.

2. Add 1 part Creme de Noyaux,
1 part Wild-Arbor, and 2 parts double cream cream to shaker.

3. Firmly attach the top of the shaker and shake until chilled.

4. Pour into a coupe glasses and serve.

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